Make HowStuffWorks your homepage
Search HowStuffWorks and the web:
Cobblers & Crisps can brighten any day and fill any stomach, especially if ice cream is scooped on top. See how to make a delicious Peach Cobbler, a tasty Apple Crisp and much, much more.
REFERENCE LINKS
Berry Cobbler Cake
by the Editors of Easy Home Cooking Magazine
Berry Cobbler Cake
Yield: Makes 6 servings
Ingredients:
2
cups (1 pint) fresh or frozen berries (blueberries, blackberries, and/or raspberries)
1
package (1-layer size) yellow cake mix
1
teaspoon ground cinnamon
1
egg
1
cup water, divided
1/4
cup sugar
1
tablespoon cornstarch
Ice cream (optional)
Preparation:
1.
Preheat oven to 375°F.
2.
Place berries in 9-inch square baking pan; set aside.
3.
Combine cake mix and cinnamon in large bowl. Add egg and 1/4 cup water; stir until well blended. Spoon over berries.
4.
Combine sugar and cornstarch in small bowl. Stir in remaining 3/4 cup water until sugar mixture dissolves; pour over cake batter and berries.
5.
Bake 40 to 45 minutes or until lightly browned. Serve warm or at room temperature with ice cream, if desired.
This recipe appears in: Cobblers & Crisps
More Options:
Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Berry Cobbler Cake." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/berry-cobbler-cake-recipe.htm> 16 May 2008.
Cooking Crabs