TLC Cooking "Berry Cobbler Cake"

Berry Cobbler Cake

Berry Cobbler Cake

YIELD Makes 6 servings
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INGREDIENTS

2	cups (1 pint) fresh or frozen berries (blueberries, blackberries, and/or raspberries)
1	package (1-layer size) yellow cake mix
1	teaspoon ground cinnamon
1	egg
1	cup water, divided
1/4	cup sugar
1	tablespoon cornstarch
Ice cream (optional)

PREPARATION:

Preheat oven to 375°F.
Place berries in 9-inch square baking pan; set aside.
Combine cake mix and cinnamon in large bowl. Add egg and 1/4 cup water; stir until well blended. Spoon over berries.
Combine sugar and cornstarch in small bowl. Stir in remaining 3/4 cup water until sugar mixture dissolves; pour over cake batter and berries.
Bake 40 to 45 minutes or until lightly browned. Serve warm or at room temperature with ice cream, if desired.

This recipe appears in: Cobblers & Crisps

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