Berry Cobbler Cake

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Browse the article Berry Cobbler Cake

Berry Cobbler Cake Photo
Berry Cobbler Cake
Yield: Makes 6 servings
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Ingredients:
2
cups (1 pint) fresh or frozen berries (blueberries, blackberries, and/or raspberries)

1
package (1-layer size) yellow cake mix

1
teaspoon ground cinnamon

1
egg

1
cup water, divided

1/4
cup sugar

1
tablespoon cornstarch

Ice cream (optional)



Preparation:
1.
Preheat oven to 375°F.

2.
Place berries in 9-inch square baking pan; set aside.

3.
Combine cake mix and cinnamon in large bowl. Add egg and 1/4 cup water; stir until well blended. Spoon over berries.

4.
Combine sugar and cornstarch in small bowl. Stir in remaining 3/4 cup water until sugar mixture dissolves; pour over cake batter and berries.

5.
Bake 40 to 45 minutes or until lightly browned. Serve warm or at room temperature with ice cream, if desired.





This recipe appears in: Cobblers & Crisps