Berry Crêpes with Orange Sauce

by the Editors of Easy Home Cooking Magazine

Cite This!
Close 
Please copy/paste the following text to properly cite this How Stuff Works article:

Publications International, Ltd., the Editors of.  "Berry Crêpes with Orange Sauce."  05 December 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/berry-crepes-with-orange-sauce-recipe.htm>  23 July 2008.

Yield: Makes 4 servings
See Cooking Videos
Ingredients:
1
cup fresh blueberries

1
cup sliced strawberries

1
tablespoon sugar

3
packages (3 ounces each) cream cheese, softened

1/4
cup honey

3/4
cup orange juice

8
(6-1/2-inch) Crêpes (recipe follows)



Preparation:
1.
Combine blueberries, strawberries and sugar in small bowl; set aside.

2.
To prepare sauce, beat cream cheese and honey until light; slowly beat in orange juice.

3.
Spoon about 1/2 cup of berry filling in center of 1 crêpe. Spoon about 1 tablespoon sauce over berries. Roll up; place on serving plate. Repeat with remaining crêpes.

4.
Pour remaining sauce over crêpes.




Crêpes

Yield: Makes 16 crêpes
See Cooking Videos
Ingredients:
3/4
cup all-purpose flour

3
eggs

1
cup milk

3
tablespoons butter or margarine, melted

1/2
teaspoon salt

About 2 tablespoons vegetable oil



Preparation:
1.
Combine flour, eggs, milk, butter and salt in blender or food processor. Cover; process until combined. Cover and refrigerate at least 1 hour.

2.
Brush 7-inch skillet with oil. Place over medium heat until hot. Add 3 tablespoons crêpe batter, tilting skillet to cover bottom evenly.

3.
Cook until golden brown on bottom; turn over. Cook until browned on underside.

4.
Stack crêpes between waxed paper squares to prevent sticking together. Repeat with remaining batter, oiling skillet occasionally.


TIP: Stacked crêpes can be placed in plastic food storage bag and refrigerated 2 to 3 days or frozen up to 1 month. Thaw before using.



Berry Crêpes with Orange Sauce

This recipe appears in: French