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Dried Fruit Compote
See how to make the perfect pastries & crepes that will not only impress your friends and family, but also keep them coming back for more.
Yield: Makes 4 servings
Ingredients:
1
cup fresh blueberries
1
cup sliced strawberries
1
tablespoon sugar
3
packages (3 ounces each) cream cheese, softened
1/4
cup honey
3/4
cup orange juice
Preparation:
1.
Combine blueberries, strawberries and sugar in small bowl; set aside.
2.
To prepare sauce, beat cream cheese and honey until light; slowly beat in orange juice.
3.
Spoon about 1/2 cup of berry filling in center of 1 crêpe. Spoon about 1 tablespoon sauce over berries. Roll up; place on serving plate. Repeat with remaining crêpes.
4.
Pour remaining sauce over crêpes.
This recipe appears in:
Pastries & Crepes
