Berry Crêpes with Orange Sauce

by the Editors of Publications International, Ltd.

Browse the article Berry Crêpes with Orange Sauce

Yield: Makes 4 servings
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Ingredients:
1
cup fresh blueberries

1
cup sliced strawberries

1
tablespoon sugar

3
packages (3 ounces each) cream cheese, softened

1/4
cup honey

3/4
cup orange juice

8
(6-1/2-inch) Crêpes (recipe)



 
Preparation:
1.
Combine blueberries, strawberries and sugar in small bowl; set aside.

2.
To prepare sauce, beat cream cheese and honey until light; slowly beat in orange juice.

3.
Spoon about 1/2 cup of berry filling in center of 1 crêpe. Spoon about 1 tablespoon sauce over berries. Roll up; place on serving plate. Repeat with remaining crêpes.

4.
Pour remaining sauce over crêpes.





This recipe appears in: Pastries & Crepes