Berry Good Dip
Celebrate the freshness of spring year round with this creamy, smooth fruit dip. Brimming with the sweet tartness of just-picked strawberries, this dip is sure to be a keeper.
Makes 6 (1/4-cup) servings
|8||ounces fresh or thawed frozen unsweetened strawberries|
|4||ounces fat-free cream cheese, softened|
|1/4||cup reduced-fat sour cream|
|Orange peel (optional)|
|Fresh fruit, such as apples, strawberries, pineapple and oranges|
- Place strawberries in food processor or blender container; process until smooth.
- Beat cream cheese in small bowl until smooth. Stir in sour cream, strawberry purée and sugar; cover. Refrigerate until ready to serve.
- Spoon dip into small serving bowl. Garnish with orange peel. Serve with assorted fresh fruit.
For a super quick fruit spread for toasted mini English muffins or bagels, beat 1 package (8 ounces) softened nonfat cream cheese in small bowl until fluffy. Stir in 3 to 4 tablespoons strawberry spreadable fruit. Season to taste with 1 to 2 teaspoons sugar, if desired. Makes 6 servings.
|Serving Size:||1/4 cup dip (without fruit dippers, cake cubes and garnish)|
|Saturated Fat||<1 g|
|Total Fat||1 g|
|Calories from Fat||16 %|
Check out more recipes for Dips & Spreads