Berry Salad Dressing
If I had to pick a single kitchen appliance to swear by, it would be the food processor. From guacamole to beauty masks, the food processor has made my life easier in so many ways. Recently, I started using the food processor to make my own salad dressings and now I'm hooked. And I'd like to get you hooked.
Making your own salad dressing is far cheaper than buying salad dressing in most cases. On top of that, it's greener. If you're making your own salad dressing, you don't have to worry about recycling the containers afterward. Plus, I'm always a fan of fresh ingredients.
Here's an easy recipe for a dressing I just tried out today—it was delicious!
INGREDIENTS
| What you need: | |
| 1 cup | of fresh strawberries |
| 1/2 cup | of water |
| 3 tablespoons | of raspberry vinegar |
| 2 tablespoons | of honey |
| 2 teaspoons | of canola oil |
| 1 teaspoon | of soy sauce |
| 1/4 teaspoon | of salt |
| 1/4 teaspoon | of pepper |
PREPARATION:
- Combine all ingredients in whatever order you like in a food processor. Serve over salad.
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