Print
ShareThis
Blackened Catfish with Easy Tartar Sauce and Rice
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.
Best 'Cue Coleslaw
Yield: Makes 6 to 8 servings
Ingredients:
1/3
cup dill pickle relish
1/3
cup vegetable oil
3
tablespoons lime juice
2
tablespoons honey
1
teaspoon salt
1
teaspoon ground cumin
1
teaspoon ground red pepper
1
teaspoon black pepper
1
small head green cabbage, rinsed and very thinly sliced
2
large carrots, shredded
1
bunch green onions, sliced
5
radishes, sliced
Preparation:
1.
Combine relish, oil, lime juice, honey, salt, cumin, ground red pepper and black pepper in large bowl.
2.
Add cabbage, carrots, green onions and radishes; stir until well combined. Chill at least 1 hour before serving.
Tip
For an even sweeter taste, add slivered apples instead of the dill pickle relish.
This recipe appears in:
Southwestern
