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Southwestern Cuisine takes a cue from its original Latin and Spanish settlers. Many people lump Southwestern Cuisine with Mexican Cuisine, and have created a "Tex-Mex" style of food that is also very popular.
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Best Cue Coleslaw
by the Editors of Easy Home Cooking Magazine
Best 'Cue Coleslaw
Yield: Makes 6 to 8 servings
Ingredients:
1/3
cup dill pickle relish
1/3
cup vegetable oil
3
tablespoons lime juice
2
tablespoons honey
1
teaspoon salt
1
teaspoon ground cumin
1
teaspoon ground red pepper
1
teaspoon black pepper
1
small head green cabbage, rinsed and very thinly sliced
2
large carrots, shredded
1
bunch green onions, sliced
5
radishes, sliced
Preparation:
1.
Combine relish, oil, lime juice, honey, salt, cumin, ground red pepper and black pepper in large bowl.
2.
Add cabbage, carrots, green onions and radishes; stir until well combined. Chill at least 1 hour before serving.
Tip:
For an even sweeter taste, add slivered apples instead of the dill pickle relish.
This recipe appears in: Southwestern
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Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Best Cue Coleslaw." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/best-cue-coleslaw-recipe.htm> 15 May 2008.
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