TLC Cooking "Best 'Cue Coleslaw"

Best Cue Coleslaw

Best 'Cue Coleslaw

YIELD Makes 6 to 8 servings
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INGREDIENTS

1/3	cup dill pickle relish
1/3	cup vegetable oil
3	tablespoons lime juice
2	tablespoons honey
1	teaspoon salt
1	teaspoon ground cumin
1	teaspoon ground red pepper
1	teaspoon black pepper
1	small head green cabbage, rinsed and very thinly sliced
2	large carrots, shredded
1	bunch green onions, sliced
5	radishes, sliced

PREPARATION:

Combine relish, oil, lime juice, honey, salt, cumin, ground red pepper and black pepper in large bowl.
Add cabbage, carrots, green onions and radishes; stir until well combined. Chill at least 1 hour before serving.

Tip

For an even sweeter taste, add slivered apples instead of the dill pickle relish.

This recipe appears in: Southwestern