YIELD Makes 6 servings
|1||teaspoon dried thyme|
|1/4||teaspoon black pepper|
|1/8||teaspoon ground red pepper|
|3||to 3-1/2 pounds well trimmed pork baby back ribs, cut into 4-rib pieces|
|2||tablespoons brown sugar|
|1||tablespoon Worcestershire sauce|
|1||tablespoon soy sauce|
Slow Cooker Directions
- Coat 4-quart slow cooker with cooking spray. Combine paprika, salt, thyme, and peppers; rub onto meaty sides of ribs. Place ribs in 3-1/2-quart slow cooker. Cover; cook on LOW 7 to 8 hours or on HIGH 3 to 3-1/2 hours.
- Combine ketchup, brown sugar, Worcestershire sauce and soy sauces; mix well. Remove ribs from slow cooker; discard liquid. Coat ribs with sauce mixture; return to slow cooker and cook on HIGH 30 minutes or until ribs are glazed.
|Saturated Fat||7 g|
|Total Fat||19 g|
|Calories from Fat||65 %|
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