Print
ShareThis
Vegetable-Stuffed Pork Chops
There are hundreds of ways to cook pork, so check out our recipes to see which one you'd like to try for your next meal.
Best-Ever Barbecued Ribs
Yield: Makes 6 servings
Ingredients:
1
teaspoon paprika
1
teaspoon salt
1
teaspoon dried thyme
1/4
teaspoon black pepper
1/8
teaspoon ground red pepper
3
to 3-1/2 pounds well trimmed pork baby back ribs, cut into 4-rib pieces
1/4
cup ketchup
2
tablespoons brown sugar
1
tablespoon Worcestershire sauce
1
tablespoon soy sauce
Preparation:
1.
Coat 4-quart slow cooker with cooking spray. Combine paprika, salt, thyme, and peppers; rub onto meaty sides of ribs. Place ribs in 3-1/2-quart slow cooker. Cover; cook on LOW 7 to 8 hours or on HIGH 3 to 3-1/2 hours.
2.
Combine ketchup, brown sugar, Worcestershire sauce and soy sauces; mix well. Remove ribs from slow cooker; discard liquid. Coat ribs with sauce mixture; return to slow cooker and cook on HIGH 30 minutes or until ribs are glazed.
Nutritional Information:
| Serving Size: | |
| Sodium | 733 mg |
| Protein | 14 g |
| Fiber | trace g |
| Carbohydrate | 8 g |
| Cholesterol | 67 mg |
| Saturated Fat | 7 g |
| Total Fat | 19 g |
| Calories from Fat | 65 % |
| Calories | 263 |
Dietary Exchange:
| Starch | 0.5 |
| Fat | 3 |
| Meat | 2 |
This recipe appears in:
Beef
