YIELD Makes 6 servings
|1||teaspoon dried thyme|
|1/4||teaspoon black pepper|
|1/8||teaspoon ground red pepper|
|3||to 3-1/2 pounds well trimmed pork baby back ribs, cut into 4-rib pieces|
|2||tablespoons brown sugar|
|1||tablespoon Worcestershire sauce|
|1||tablespoon soy sauce|
Slow Cooker Directions
- Coat 4-quart slow cooker with cooking spray. Combine paprika, salt, thyme, and peppers; rub onto meaty sides of ribs. Place ribs in 3-1/2-quart slow cooker. Cover; cook on LOW 7 to 8 hours or on HIGH 3 to 3-1/2 hours.
- Combine ketchup, brown sugar, Worcestershire sauce and soy sauces; mix well. Remove ribs from slow cooker; discard liquid. Coat ribs with sauce mixture; return to slow cooker and cook on HIGH 30 minutes or until ribs are glazed.
|Saturated Fat||7 g|
|Total Fat||19 g|
|Calories from Fat||65 %|
Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.
If meat isn't part of your main dish plans, don't worry because we've got you covered. Browse our collection of the best vegetarian meals around.