Best-Ever Barbecued Ribs Photo
Best-Ever Barbecued Ribs

YIELD Makes 6 servings


1 teaspoon paprika
1 teaspoon salt
1 teaspoon dried thyme
1/4 teaspoon black pepper
1/8 teaspoon ground red pepper
3 to 3-1/2 pounds well trimmed pork baby back ribs, cut into 4-rib pieces
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce


Slow Cooker Directions

  1. Coat 4-quart slow cooker with cooking spray. Combine paprika, salt, thyme, and peppers; rub onto meaty sides of ribs. Place ribs in 3-1/2-quart slow cooker. Cover; cook on LOW 7 to 8 hours or on HIGH 3 to 3-1/2 hours.
  2. Combine ketchup, brown sugar, Worcestershire sauce and soy sauces; mix well. Remove ribs from slow cooker; discard liquid. Coat ribs with sauce mixture; return to slow cooker and cook on HIGH 30 minutes or until ribs are glazed.
This recipe appears in: Beef
Sodium 733 mg
Protein 14 g
Fiber trace g
Carbohydrate 8 g
Cholesterol 67 mg
Saturated Fat 7 g
Total Fat 19 g
Calories from Fat 65 %
Calories 263
Starch 0.5
Fat 3
Meat 2
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