Biscuit and Sausage Bake
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Biscuit and Sausage Bake
Bake Time 22 minutes
Prep Time 10 minutes
YIELD Makes 6 servings
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INGREDIENTS
| 2 | cups biscuit baking mix |
| 1/2 | cup milk |
| 1 | egg |
| 1 | teaspoon vanilla |
| 1 | cup fresh or frozen blueberries |
| 6 | fully cooked breakfast sausage links, thawed if frozen |
| Maple syrup, warmed | |
PREPARATION:
- Preheat oven to 350ºF. Spray 8-inch square baking pan with nonstick cooking spray. Whisk baking mix, milk, egg and vanilla in medium bowl. Stir in blueberries. (Batter will be stiff.) Spread batter into prepared pan.
- Cut each sausage link into small pieces; sprinkle pieces over batter. Bake 22 minutes or until lightly browned on top. Cut into squares; serve with maple syrup.
This recipe appears in:
Casseroles & Dishes
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