TLC Cooking "Biscuit Pizzas"

Biscuit Pizzas

Biscuit Pizzas

Cook/Bake Time 18 minutes
Prep Time 15 minutes

YIELD Makes 8 servings
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INGREDIENTS

1	package (about 16 ounces) refrigerated flaky biscuits
8	tablespoons tomato sauce
2	slices turkey bacon, cooked and crumbled
1/4	cup chopped green bell pepper (optional)
1/4	cup chopped onion (optional)
Nonstick cooking spray
1‑1/4	cups cholesterol-free egg substitute
1/4	teaspoon black pepper
1/2	cup (2 ounces) shredded reduced-fat Cheddar cheese

PREPARATION:

Preheat oven to 375°F. Place biscuits 2 inches apart on large ungreased baking sheet. Make indentation in center of each biscuit to form edge. Spoon 1 tablespoon tomato sauce into center of each biscuit. Set aside.
Cook bacon, bell pepper and onion, if desired, in large nonstick skillet over medium-high heat until crisp. Remove bacon to paper towels. Drain grease from skillet.
Spray same skillet with cooking spray. Add egg substitute; season with black pepper. Cook, stirring often, about 1 minute or until eggs are cooked.
Spoon eggs evenly into biscuit centers. Crumble bacon; sprinkle over eggs. Top with cheese. Bake 15 to 17 minutes or until pizza edges are golden brown.

Variation

Try substituting low-fat sausage for the bacon in this recipe. Or, try another of your favorite reduced-fat cheeses in place of the Cheddar.

This recipe appears in: Pizza

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

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