Cook/Bake Time 18 minutes
Prep Time 15 minutes
Makes 8 servings
|1||package (about 16 ounces) refrigerated flaky biscuits|
|8||tablespoons tomato sauce|
|2||slices turkey bacon, cooked and crumbled|
|1/4||cup chopped green bell pepper (optional)|
|1/4||cup chopped onion (optional)|
|Nonstick cooking spray|
|1-1/4||cups cholesterol-free egg substitute|
|1/4||teaspoon black pepper|
|1/2||cup (2 ounces) shredded reduced-fat Cheddar cheese|
- Preheat oven to 375°F. Place biscuits 2 inches apart on large ungreased baking sheet. Make indentation in center of each biscuit to form edge. Spoon 1 tablespoon tomato sauce into center of each biscuit. Set aside.
- Cook bacon, bell pepper and onion, if desired, in large nonstick skillet over medium-high heat until crisp. Remove bacon to paper towels. Drain grease from skillet.
- Spray same skillet with cooking spray. Add egg substitute; season with black pepper. Cook, stirring often, about 1 minute or until eggs are cooked.
- Spoon eggs evenly into biscuit centers. Crumble bacon; sprinkle over eggs. Top with cheese. Bake 15 to 17 minutes or until pizza edges are golden brown.
Try substituting low-fat sausage for the bacon in this recipe. Or, try another of your favorite reduced-fat cheeses in place of the Cheddar.
|Serving Size:||1 pizza|
|Saturated Fat||2 g|
|Total Fat||10 g|
|Calories from Fat||42 %|
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