YIELD Makes 4 servings
Net Carbs 6g
|2||teaspoons vegetable oil|
|1/4||teaspoon wasabi powder*|
|1||package (10 ounces) ready-to-eat shelled edamame|
- Preheat oven to 375°F. Stir together oil, honey and wasabi powder in large bowl. Add edamame and toss to coat. Transfer to baking sheet and arrange in single layer. Bake for 12 to 15 minutes or until edamame are golden brown, stirring once. Remove from baking sheet immediately; sprinkle liberally with kosher salt. Cool completely and store in airtight container until ready to serve.
|Saturated Fat||1 g|
|Total Fat||4 g|
Don't you dare go to fast-food taco restaurants when you can learn to cook authentic Mexican cuisine from your own kitchen.
You don't need a PhD in cooking to prepare authentic European cuisine, because all you have to do is follow our recipes.