YIELD Makes 4 servings
Net Carbs 6g
|2||teaspoons vegetable oil|
|1/4||teaspoon wasabi powder*|
|1||package (10 ounces) ready-to-eat shelled edamame|
- Preheat oven to 375°F. Stir together oil, honey and wasabi powder in large bowl. Add edamame and toss to coat. Transfer to baking sheet and arrange in single layer. Bake for 12 to 15 minutes or until edamame are golden brown, stirring once. Remove from baking sheet immediately; sprinkle liberally with kosher salt. Cool completely and store in airtight container until ready to serve.
|Saturated Fat||1 g|
|Total Fat||4 g|
You need more than a wok and oil to cook proper Chinese cuisine. Read these articles and learn which ingredients you'll need to prepare authentic Chinese cuisine.
Island cuisine is a mixture of recipes from all the major island regions, including Hawaii, Cuba, the Caribbean and Jamaica.