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Ham Barley and Almond Bake
There are hundreds of ways to cook pork, so check out our recipes to see which one you'd like to try for your next meal.
Bittersweet Farm Chicken
Yield: Makes 4 servings
Ingredients:
1/2
cup all-purpose flour
1
teaspoon salt
1/4
teaspoon black pepper
1
(3-1/2- to 4-pound) frying chicken, cut into serving pieces
8
tablespoons butter or margarine, divided
1/4
cup lemon juice
1/4
cup orange-flavored liqueur
1/4
cup honey
Grated peel of 1 orange
1
tablespoon soy sauce
Whole cooked baby carrots
Kumquat slices and lettuce leaves for garnish
Preparation:
1.
Preheat oven to 350°F.
2.
Combine flour, salt and pepper in large resealable bag. Add chicken; shake to coat completely with flour mixture, shaking off excess.
3.
Melt 4 tablespoons butter in large baking pan in oven.
4.
Remove pan from oven; roll chicken in butter to evenly coat. Arrange chicken, skin side down, in single layer in pan. Bake chicken 30 minutes.
5.
Meanwhile, melt remaining 4 tablespoons butter in small saucepan over medium heat. Stir in lemon juice, liqueur, honey, orange peel and soy sauce; reserve 2 tablespoons honey mixture.
6.
Remove chicken from oven; turn pieces over.
7.
Pour remaining honey mixture over chicken. Continue baking, basting occasionally with pan drippings, 30 minutes or until chicken is glazed and tender.
8.
Toss reserved 2 tablespoons honey mixture with carrots; serve with chicken. Garnish, if desired.
This recipe appears in:
Chicken
