This recipe is part of the recipe for Ginger Shortbread Delights
|1||bar (3 to 3.5 ounces) bittersweet chocolate, broken into small pieces|
|2||tablespoons unsalted butter|
|2||tablespoons whipping cream|
|1||tablespoon powdered sugar|
- Melt chocolate and butter in top of double boiler over hot, not boiling, water. Remove from heat. Add cream, powdered sugar and salt; stir until smooth.
Fans of ginger will love the flavor of these cookies. But they're just as flavorful without the crystallized ginger. For another option, before baking, place a pecan or walnut half in the center of each dough ball, or roll them in chopped almonds, hazelnuts or macadamias.
Check out more recipes for Frosting & Icing