Bittersweet Glaze
Browse the article Bittersweet Glaze
Ingredients:
1
bar (3 to 3.5 ounces) bittersweet chocolate, broken into small pieces
2
tablespoons unsalted butter
2
tablespoons whipping cream
1
tablespoon powdered sugar
1/8
teaspoon salt
Preparation:
1.
Melt chocolate and butter in top of double boiler over hot, not boiling, water. Remove from heat. Add cream, powdered sugar and salt; stir until smooth.
Tip
Fans of ginger will love the flavor of these cookies. But they're just as flavorful without the crystallized ginger. For another option, before baking, place a pecan or walnut half in the center of each dough ball, or roll them in chopped almonds, hazelnuts or macadamias.