Bittersweet Glaze

by the Editors of Easy Home Cooking Magazine

Browse the article Bittersweet Glaze

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Ingredients:
1
bar (3 to 3.5 ounces) bittersweet chocolate, broken into small pieces

2
tablespoons unsalted butter

2
tablespoons whipping cream

1
tablespoon powdered sugar

1/8
teaspoon salt



Preparation:
1.
Melt chocolate and butter in top of double boiler over hot, not boiling, water. Remove from heat. Add cream, powdered sugar and salt; stir until smooth.


Tip: Fans of ginger will love the flavor of these cookies. But they're just as flavorful without the crystallized ginger. For another option, before baking, place a pecan or walnut half in the center of each dough ball, or roll them in chopped almonds, hazelnuts or macadamias.



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This recipe appears in: Frosting & Icing