TLC Cooking "Black and White Chili"

Black and White Chili

YIELD Makes 6 servings
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INGREDIENTS

Nonstick cooking spray
1	pound chicken tenders, cut into 3/4-inch pieces
1	cup coarsely chopped onion
1	can (15-1/2 ounces) Great Northern beans, drained
1	can (15 ounces) black beans, drained
1	can (about 14 ounces) Mexican-style stewed tomatoes, undrained
2	tablespoons Texas-style chili powder seasoning mix

PREPARATION:

Slow Cooker Directions

Spray large skillet with cooking spray; heat over medium heat until hot. Add chicken and onion; cook and stir 5 minutes or until chicken is browned.
Combine chicken mixture, beans, tomatoes with juice and chili seasoning in slow cooker. Cover; cook on LOW 4 to 4-1/2 hours.

Serving Suggestion

For a change of pace, this delicious chili is excellent served over cooked rice or pasta.

This recipe appears in: Chilis

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

Starch	2
Meat	2

Learn how to prepare all kinds of stews that can warm up even the coldest day or night.

If you're looking for a stew, try this recipe for Dwight Freeney and Adam Vinatieri's Jamaican brown chicken stew from Kick Off Cook Off.