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Black Bean Chili with Penne Pasta
by Hunt's ®
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Hunt\u0027s ®. "Black Bean Chili with Penne Pasta" 20 November 2009. HowStuffWorks.com. <http://recipes.howstuffworks.com/black-bean-chili-with-penne-pasta.htm> 10 February 2012.
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Black Bean Chili with Penne Pasta
PREP TIME 25 minutes
COOK TIME 55 minutes
YIELD 10 servings (1 cup each)
See Cooking Videos
A vegetarian black bean chili made with fire-roasted tomatoes combined with pasta for extra heartiness Recipe concept developed by The Culinary Institute of America
INGREDIENTS
| 1/4 | Cup chopped celery |
| 1/2 | Teaspoon minced garlic |
| 2 | Tablespoon chopped fresh cilantro |
| 1 | can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, undrained |
| 1 | can (15 oz each) Hunt's® Tomato Sauce |
| 1 | Tablespoon extra virgin olive oil |
| 1/2 | Cup chopped red onion |
| 12 | Ounce dry whole grain penne pasta, uncooked |
| 1 | Tablespoon finely chopped jalapeno pepper |
| 1/4 | Cup chopped red bell pepper |
| 1 | can (15 oz each) Ranch Style® Black Beans, drained, rinsed |
| 1/2 | Teaspoon kosher salt |
| 2 | Teaspoon ground cumin |
| 1/4 | Teaspoon ground black pepper |
PREPARATION:
- Prepare pasta according to package directions. Drain and set aside.
Leftover pasta works great in this recipe.
- Heat oil in medium saucepan over medium-high heat until hot. Add onion; cook 8 to 10 minutes or until onion is lightly browned, stirring several times.
- Add celery, bell pepper, jalapeno pepper and garlic to saucepan; cook 3 minutes or until vegetables are tender. Add beans, tomato sauce, undrained tomatoes, cilantro, cumin, salt and pepper; simmer 20 minutes to blend flavors.
- Add reserved pasta to chili; stir to combine.
This recipe appears in:
Chilis
NUTRITIONAL INFORMATION:
| Serving Size: | 1 cup |
| Vitamin A | 368.8 iu |
| Iron | 2.2 mg |
| Calories | 175 |
| Total Fat | 2.8 g |
| Saturated Fat | .2 g |
| Cholesterol | 0 mg |
| Sodium | 659 mg |
| Carbohydrate | 35.4 g |
| Dietary Fiber | 6 g |
| Protein | 6.4 g |
| Sugars | 3.1 g |
| Vitamin C | 9.5 mg |
| Calcium | 36.7 mg |
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