Black Olive and Blue Cheese Bread Spirals
by the Editors of Easy Home Cooking Magazine
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Publications International, Ltd., the Editors of. "Black Olive and Blue Cheese Bread Spirals." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/black-olive-and-blue-cheese-bread-spirals-recipe.htm> 20 July 2008.
Black Olive and Blue Cheese Bread Spirals
Prep Time: 9 minutes
Yield: Makes 11 slices (1 loaf)
Ingredients:
Nonstick cooking spray
1
package (11 ounces) refrigerated French bread dough
1/2
teaspoon dried oregano
1/8
teaspoon dried red pepper flakes (optional)
1/3
cup finely chopped green onions
1/3
cup chopped pitted black olives (about 12 large)
1/4
cup finely chopped green bell pepper
1/4
cup crumbled blue cheese
Preparation:
1.
Preheat oven to 350° F. Spray nonstick baking sheet with cooking spray; set aside.
2.
Unroll bread dough on clean work surface. Sprinkle evenly with oregano and red pepper flakes, if desired. Top with olives, onions and bell pepper. Sprinkle cheese over top. Roll up dough; gently transfer to prepared baking sheet.
3.
Using serrated knife, cut 4 to 5 slits in loaf top. Bake 25 minutes or until deep golden in color. Remove bread to wire rack; cool completely. Lightly spray top of loaf with cooking spray.
Note:
These spirals may be stored in an airtight container for up to 4 days.
Nutritional Information:
| Serving Size: 1 slice | |
| Protein | 3 g |
| Fiber | 1 g |
| Carbohydrate | 13 g |
| Cholesterol | 2 mg |
| Saturated Fat | 1 g |
| Total Fat | 2 g |
| Calories | 89 |
| Sodium | 263 mg |
Dietary Exchange:
| Starch | 1 |
This recipe appears in: Yeast & Bread Machine