Black Olive and Blue Cheese Bread Spirals
Prep Time 9 minutes
Makes 11 slices (1 loaf)
|Nonstick cooking spray|
|1||package (11 ounces) refrigerated French bread dough|
|1/2||teaspoon dried oregano|
|1/8||teaspoon dried red pepper flakes (optional)|
|1/3||cup finely chopped green onions|
|1/3||cup chopped pitted black olives (about 12 large)|
|1/4||cup finely chopped green bell pepper|
|1/4||cup crumbled blue cheese|
- Preheat oven to 350° F. Spray nonstick baking sheet with cooking spray; set aside.
- Unroll bread dough on clean work surface. Sprinkle evenly with oregano and red pepper flakes, if desired. Top with olives, onions and bell pepper. Sprinkle cheese over top. Roll up dough; gently transfer to prepared baking sheet.
- Using serrated knife, cut 4 to 5 slits in loaf top. Bake 25 minutes or until deep golden in color. Remove bread to wire rack; cool completely. Lightly spray top of loaf with cooking spray.
These spirals may be stored in an airtight container for up to 4 days.
|Serving Size:||1 slice|
|Saturated Fat||1 g|
|Total Fat||2 g|
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