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|Ingredients’ Measurements are up to the cook. Bill and Pat do not measure and would not disclose the amounts they used.|
|Cheesy Horseradish Sauce|
|Monterey jack cheese|
|dash lemon juice|
|jack and cheddar cheese|
|red, green and yellow peppers|
- Marinate ribs in beer for 4-6 hours. Grill to perfection, then top one with blackened seasoning and the other with Bill and Pat’s Cheesy Horseradish Sauce. The ribs are then placed in the Potato Casserole.
- Wrap casserole in foil and cook on the grill while the ribs are cooking. For the finishing piece, add a serrano pepper that you have grilled whole, and put on the side.
If you're looking for a main dish, try this recipe for Dan and Scott's chipotle pork loin with blue potato salad from Kick Off Cook Off.
There are hundreds of ways to cook pork, so check out our recipes to see which one you'd like to try for your next meal.