Bill and Pat's Black and White Ribs with Potato Casserole
See more recipes from TLC's KICK OFF COOK OFF, a new cooking competition that slams together America's two favorite pastimes: football and cooking!
|Ingredients’ Measurements are up to the cook. Bill and Pat do not measure and would not disclose the amounts they used.|
|Cheesy Horseradish Sauce|
|Monterey jack cheese|
|dash lemon juice|
|jack and cheddar cheese|
|red, green and yellow peppers|
- Marinate ribs in beer for 4-6 hours. Grill to perfection, then top one with blackened seasoning and the other with Bill and Pat’s Cheesy Horseradish Sauce. The ribs are then placed in the Potato Casserole.
- Wrap casserole in foil and cook on the grill while the ribs are cooking. For the finishing piece, add a serrano pepper that you have grilled whole, and put on the side.
This recipe appears in: Beef