Bill and Pat's Black and White Ribs with Potato Casserole

Bill and Pat's Black and White Ribs with Potato Casserole Photo
Bill and Pat's Black and White Ribs with Potato Casserole

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INGREDIENTS

Ingredients’ Measurements are up to the cook. Bill and Pat do not measure and would not disclose the amounts they used.
2 beef ribs
Cheesy Horseradish Sauce
heavy cream
horseradish
cream cheese
Monterey jack cheese
Chipotle Tabasco®
dash lemon juice
Potato Casserole
tater-tots
jack and cheddar cheese
red, green and yellow peppers
diced jalapeños
green onions
white onions

PREPARATION:

Ribs

  1. Marinate ribs in beer for 4-6 hours. Grill to perfection, then top one with blackened seasoning and the other with Bill and Pat’s Cheesy Horseradish Sauce. The ribs are then placed in the Potato Casserole.

Casserole

  1. Wrap casserole in foil and cook on the grill while the ribs are cooking. For the finishing piece, add a serrano pepper that you have grilled whole, and put on the side.
This recipe appears in: Beef
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