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|Ingredients’ Measurements are up to the cook. Bill and Pat do not measure and would not disclose the amounts they used.|
|Cheesy Horseradish Sauce|
|Monterey jack cheese|
|dash lemon juice|
|jack and cheddar cheese|
|red, green and yellow peppers|
- Marinate ribs in beer for 4-6 hours. Grill to perfection, then top one with blackened seasoning and the other with Bill and Pat’s Cheesy Horseradish Sauce. The ribs are then placed in the Potato Casserole.
- Wrap casserole in foil and cook on the grill while the ribs are cooking. For the finishing piece, add a serrano pepper that you have grilled whole, and put on the side.
Learn how to prepare shellfish like lobster, crab, shrimp and scallops that will rival even the best seafood restaurants.
Shrimp Fra Diavolo from Hunt's features succulent shrimp, simmered in a spicy tomato sauce and served over pasta. It makes a great weeknight meal that the whole family will enjoy.