- TLC >
- Guides >
- Food >
- Recipes >
- Courses & Dishes >
- Desserts >
- Trifles & Parfaits
Blackberry Lemon Cheesecake Trifle
Cite This!
Please copy/paste the following text to properly cite this HowStuffWorks article:
the Editors of Publications International, Ltd.. "Blackberry Lemon Cheesecake Trifle" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/blackberry-lemon-cheesecake-trifle-recipe.htm> 12 February 2012.
Cite
Blackberry Lemon Cheesecake Trifle
Make-Ahead Time up to 1 day before serving
YIELD Makes 10 to 12 servings
See Cooking Videos
INGREDIENTS
| 1 | package (8 ounces) reduced-fat cream cheese, softened |
| 1/3 | cup lemon juice |
| 1 | can (14 ounces) low-fat sweetened condensed milk |
| 2 | cups thawed frozen nondairy whipped topping |
| 1 | package (10-3/4 ounces) low-fat frozen pound cake, thawed |
| 1/4 | cup frozen lemonade concentrate |
| 1 | jar (10 ounces) seedless blackberry jam, melted |
| 6 | cups fresh or thawed frozen blackberries |
PREPARATION:
- Combine cream cheese and lemon juice in small bowl. Beat with electric mixer until smooth. Stir in milk. Fold in whipped topping. Set aside.
- Cut pound cake into 1/4-inch-thick slices. Arrange half of cake slices in bottom of large glass bowl or trifle dish.
- Combine lemonade concentrate and 1/4 cup water in small bowl. Brush half of lemonade mixture over pound cake; let stand 5 minutes. Brush half of jam over pound cake. Spoon half of cream cheese mixture over jam. Arrange half of berries over top. Repeat layers with remaining ingredients. Cover with plastic wrap; refrigerate overnight.
This recipe appears in:
Trifles & Parfaits
NUTRITIONAL INFORMATION:
| Sodium | 312 mg |
| Protein | 9 g |
| Fiber | 5 g |
| Carbohydrate | 83 g |
| Cholesterol | 59 mg |
| Saturated Fat | 8 g |
| Total Fat | 14 g |
| Calories from Fat | 26 % |
| Calories | 484 |
DIETARY EXCHANGE:
| Fat | 2-1/2 |
| Fruit | 3 |
| Starch | 2-1/2 |
You Might Also Like
Soft Molasses Spice Cookies
See what's involved in making ginger & spice cookies from scratch. These recipes are great for chefs of all ages.
Around the World
Whether you need to say "happy birthday", "congratulations", "welcome home" or anything in between, check out our cake recipes for the perfect cake for any occasion.
