Bloody Blast
Cite This!
Please copy/paste the following text to properly cite this HowStuffWorks article:
the Editors of Publications International, Ltd.. "Bloody Blast" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/bloody-blast-recipe.htm> 12 February 2012.
Cite
Bloody Blast
YIELD Makes 6 servings
See Cooking Videos
INGREDIENTS
| 3 | cans (12 ounces each) tomato or vegetable juice |
| 2 | tablespoons Worcestershire sauce |
| 1 | tablespoon prepared horseradish |
| 1 | tablespoon lemon juice |
| 1/4 | to 1/2 teaspoon hot pepper sauce |
| Celery ribs and olives for garnish (optional) | |
PREPARATION:
- Combine tomato juice, Worcestershire, horseradish, lemon juice and hot pepper sauce in pitcher. Chill at least 1 hour.
- Pour into ice-filled glasses. Garnish with celery stalks and olives for "eyes," if desired.
This recipe appears in:
Halloween
You Might Also Like
Baked Brains
Halloween can be a scary time, but you don't have to be scared in the kitchen because our recipes will be right there to comfort you.
Yuletide Twisters
Share the joy of Christmas by preparing a delicious meal for your friends and family. Have a Merry Christmas!
