Bloody Blast
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Bloody Blast
YIELD Makes 6 servings
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INGREDIENTS
| 3 | cans (12 ounces each) tomato or vegetable juice |
| 2 | tablespoons Worcestershire sauce |
| 1 | tablespoon prepared horseradish |
| 1 | tablespoon lemon juice |
| 1/4 | to 1/2 teaspoon hot pepper sauce |
| Celery ribs and olives for garnish (optional) | |
PREPARATION:
- Combine tomato juice, Worcestershire, horseradish, lemon juice and hot pepper sauce in pitcher. Chill at least 1 hour.
- Pour into ice-filled glasses. Garnish with celery stalks and olives for "eyes," if desired.
This recipe appears in:
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