Bloody Blast
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Bloody Blast
Yield: Makes 6 servings
Ingredients:
3
cans (12 ounces each) tomato or vegetable juice
2
tablespoons Worcestershire sauce
1
tablespoon prepared horseradish
1
tablespoon lemon juice
1/4
to 1/2 teaspoon hot pepper sauce
Celery ribs and olives for garnish (optional)
Preparation:
1.
Combine tomato juice, Worcestershire, horseradish, lemon juice and hot pepper sauce in pitcher. Chill at least 1 hour.
2.
Pour into ice-filled glasses. Garnish with celery stalks and olives for "eyes," if desired.
This recipe appears in:
Halloween