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Strawberry Cream Pie
Pies & tarts come in all shapes, sizes, flavors and tastes, but the reaction from your friends and family will always be the same with our recipes. They'll want more.
BLT Cukes
Yield: Makes 8 to 10 pieces
Ingredients:
3
slices crisp-cooked bacon, chopped
1/2
cup finely chopped lettuce
1/2
cup finely chopped baby spinach
1/4
cup diced tomato
1-1/2
tablespoons nonfat mayonnaise
Pinch salt
1/4
teaspoon black pepper
1
large cucumber
Minced parsley or green onion (optional)
Preparation:
1.
Combine bacon, lettuce, spinach, tomato and mayonnaise. Season with salt and pepper; set aside.
2.
Peel cucumber. Trim off ends and slice in half lengthwise. Use spoon to scoop out seeds; discard seeds. Divide BLT mixture between cucumber halves, mounding in hollowed areas. Garnish with parsley. Cut into 2-inch pieces.
Note
Make these snacks when cucumbers are plentiful and large enough to easily hollow out with a spoon. You may make these up to 12 hours ahead of time and chill until serving.
Nutritional Information:
| Serving Size: 1 piece | |
| Sodium | 72 mg |
| Protein | 2 g |
| Fiber | <1 g |
| Carbohydrate | 2 g |
| Cholesterol | 3 mg |
| Saturated Fat | <1 g |
| Total Fat | 2 g |
| Calories from Fat | 50 % |
| Calories | 26 |
Dietary Exchange:
| Free | Free |
This recipe appears in:
Snacks
