YIELD Makes 4 servings
|1||teaspoon coarsely ground black pepper|
|1||pound sirloin steak, cut into 4 serving pieces|
|Nonstick cooking spray|
|2||medium tomatoes, cored and cut into 4 slices each|
|4||ounces mozzarella cheese, cut into 4 slices|
|8||fresh basil leaves|
|2||to 4 tablespoons bacon bits|
|4||teaspoons olive oil|
|2||tablespoons balsamic vinegar|
- Sprinkle pepper on each side of steaks (1/8 teaspoon per side). Spray a medium nonstick skillet with nonstick cooking spray. Heat skillet over medium-high heat. Add steak and cook for 4 to 6 minutes per side or until desired doneness. Place steaks on individual plates or on a serving platter.
- Layer tomato slices, mozzarella cheese, and fresh basil leaves on top of steak. Sprinkle bacon bits on top. Drizzle 1 teaspoon olive oil and 1/2 teaspoon balsamic vinegar over each "stack".
|Saturated Fat||10 g|
|Total Fat||26 g|
|Calories from Fat||63 %|
If you're looking for a main dish, try this recipe for pork chops with vinegar peppers from Table 12.
Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.