TLC Cooking "BLT Sirloin Steaks"

BLT Sirloin Steaks

YIELD Makes 4 servings
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INGREDIENTS

1	teaspoon coarsely ground black pepper
1	pound sirloin steak, cut into 4 serving pieces
Nonstick cooking spray
2	medium tomatoes, cored and cut into 4 slices each
4	ounces mozzarella cheese, cut into 4 slices
8	fresh basil leaves
2	to 4 tablespoons bacon bits
4	teaspoons olive oil
2	tablespoons balsamic vinegar

PREPARATION:

Sprinkle pepper on each side of steaks (1/8 teaspoon per side). Spray a medium nonstick skillet with nonstick cooking spray. Heat skillet over medium-high heat. Add steak and cook for 4 to 6 minutes per side or until desired doneness. Place steaks on individual plates or on a serving platter.
Layer tomato slices, mozzarella cheese, and fresh basil leaves on top of steak. Sprinkle bacon bits on top. Drizzle 1 teaspoon olive oil and 1/2 teaspoon balsamic vinegar over each "stack".

This recipe appears in: Beef

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