Blue Cheese Burgers

by the Editors of Publications International, Ltd.

Browse the article Blue Cheese Burgers

Blue Cheese Burger Photo
Blue Cheese Burger
Yield: Makes 4 servings
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Ingredients:
1-1/4
pounds ground beef

1
tablespoon finely chopped onion

1-1/2
teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme

3/4
teaspoon salt

Dash black pepper

4
ounces blue cheese, crumbled



Preparation:
1.
Preheat grill.

2.
Combine ground beef, onion, thyme, salt and pepper in medium bowl; mix lightly. Shape into eight patties.

3.
Place cheese in center of four patties to within 1/2 inch of outer edge; top with remaining patties. Press edges together to seal.

4.
Grill over medium heat, covered, 8 to 10 minutes (or, uncovered, 13 to 15 minutes) to medium (160°F), turning once. Serve with lettuce, tomatoes and Dijon mustard on whole wheat buns, if desired.





This recipe appears in: Sandwiches