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Blue Cheese Potatoes


Yield

Makes 5 servings

Ingredients

2 pounds red potatoes, peeled and cut into 1/2-inch pieces
1-1/4 cups chopped green onions, divided
1 teaspoon dried basil
2 tablespoons olive oil, divided
1/2 teaspoon salt
1/4 teaspoon black pepper
2 ounces crumbled blue cheese

Preparation

  1. Layer potatoes, 1 cup onions, 1 tablespoon oil, basil, salt and pepper in slow cooker. Cover; cook on LOW 7 hours or on HIGH 4 hours.
  2. Gently stir in cheese and remaining 1 tablespoon oil. If slow cooker is on LOW turn to HIGH; cook an additional 5 minutes to allow flavors to blend. Transfer potatoes to serving platter and top with remaining 1/4 cup onions.

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