Blue Cheese-Stuffed Sirloin Patties


Blue Cheese-Stuffed Sirloin Patties
Blue Cheese-Stuffed Sirloin Patty Photo
Blue Cheese-Stuffed Sirloin Patty

YIELD Makes 4 servings


1‑1/2 pounds ground beef sirloin
1/2 cup (2 ounces) shredded sharp Cheddar cheese
1/4 cup crumbled blue cheese
1/4 cup finely chopped parsley
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1 clove garlic, minced
1/4 teaspoon salt
2 teaspoons olive oil
1 medium red bell pepper, cut into thin strips


  1. Shape beef into 8 patties, about 4 inches in diameter and 1/4 inch thick.
  2. Combine cheeses, parsley, mustard, Worcestershire sauce, garlic and salt in small bowl; toss gently to blend.
  3. Mound 1/4 cheese mixture on each of 4 patties (about 3 tablespoons per patty). Top with remaining 4 patties; pinch edges of patties to seal completely. Set aside.
  4. Heat oil in 12-inch nonstick skillet over medium-high heat until hot. Add pepper strips; cook and stir until edges of peppers begin to brown. Sprinkle with salt. Remove from skillet and keep warm.
  5. Add beef patties to same skillet; cook on medium-high 5 minutes. Turn patties; top with peppers. Cook 4 minutes to medium (160°F) or to desired doneness.
This recipe appears in: Beef
Sodium 548 mg
Protein 38 g
Fiber 1 g
Carbohydrate 3 g
Cholesterol 131 mg
Saturated Fat 16 g
Total Fat 32 g
Calories from Fat 62 %
Calories 463
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