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Italian-Style Sausage with Rice
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Blue Cheese-Stuffed Sirloin Patty
Yield: Makes 4 servings
Ingredients:
1-1/2
pounds ground beef sirloin
1/2
cup (2 ounces) shredded sharp Cheddar cheese
1/4
cup crumbled blue cheese
1/4
cup finely chopped parsley
2
teaspoons Dijon mustard
1
teaspoon Worcestershire sauce
1
clove garlic, minced
1/4
teaspoon salt
2
teaspoons olive oil
1
medium red bell pepper, cut into thin strips
Preparation:
1.
Shape beef into 8 patties, about 4 inches in diameter and 1/4 inch thick.
2.
Combine cheeses, parsley, mustard, Worcestershire sauce, garlic and salt in small bowl; toss gently to blend.
3.
Mound 1/4 cheese mixture on each of 4 patties (about 3 tablespoons per patty). Top with remaining 4 patties; pinch edges of patties to seal completely. Set aside.
4.
Heat oil in 12-inch nonstick skillet over medium-high heat until hot. Add pepper strips; cook and stir until edges of peppers begin to brown. Sprinkle with salt. Remove from skillet and keep warm.
5.
Add beef patties to same skillet; cook on medium-high 5 minutes. Turn patties; top with peppers. Cook 4 minutes to medium (160°F) or to desired doneness.
Nutritional Information:
| Serving Size: | |
| Sodium | 548 mg |
| Protein | 38 g |
| Fiber | 1 g |
| Carbohydrate | 3 g |
| Cholesterol | 131 mg |
| Saturated Fat | 16 g |
| Total Fat | 32 g |
| Calories from Fat | 62 % |
| Calories | 463 |
This recipe appears in:
Beef
