YIELD Makes 24 cupcakes
|1||package (18-1/4 ounces) white cake mix, plus ingredients to prepare mix|
|Blue food coloring|
|1||package (6 ounces) blue gelatin|
|Blue decorator icing|
- Preheat oven to 350°F. Line 24 standard (2-1/2-inch) muffin pan cups with paper liners.
- Prepare cake mix according to package directions. Add 6 drops blue food coloring to batter; adjust color as desired. Spoon batter into prepared muffin cups, filling 2/3 full. Bake according to package directions. Cool cupcakes in pans on wire racks 5 minutes; remove to wire racks to cool completely.
- Meanwhile, combine gelatin and 1-1/3 cups boiling water in small bowl. Stir mixture 3 minutes or until gelatin is completely dissolved. Freeze mixture 40 minutes, stirring often, or until partially set.
- Pipe ring of blue icing around edge of each cupcake. Spoon 1 rounded tablespoon gelatin mixture onto each cupcake.
Whether you need to say "happy birthday", "congratulations", "welcome home" or anything in between, check out our cake recipes for the perfect cake for any occasion.
If you're looking for a dessert, try this recipe for Tahitian vanilla butter cake by Tariq Hanna from Ultimate Cake Off.