YIELD Makes about 10 pancakes
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|2||cups all-purpose flour|
|2||teaspoons baking powder|
|1/4||teaspoon baking soda|
|2||tablespoons wheat germ|
|1||cup cottage cheese, pressed through a sieve|
|1||egg, lightly beaten|
|1/4||cup vegetable oil|
|1||cup fresh or frozen blueberries|
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