YIELD Makes about 10 pancakes
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INGREDIENTS
| 2 | cups all-purpose flour |
| 2 | teaspoons baking powder |
| 1/4 | teaspoon baking soda |
| 1/4 | teaspoon salt |
| 2 | tablespoons sugar |
| 2 | tablespoons wheat germ |
| 1‑1/2 | cups milk |
| 1 | cup cottage cheese, pressed through a sieve |
| 1 | egg, lightly beaten |
| 1/4 | cup vegetable oil |
| 1 | cup fresh or frozen blueberries |
PREPARATION:
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