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Blueberry Dream Fritters
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Blueberry Dream Fritters
Prep and Cook Time 20 minutes
YIELD Makes 12 servings
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INGREDIENTS
| Vegetable oil | |
| 1/2 | cup whipping cream |
| 1 | egg |
| 1 | teaspoon vanilla |
| 1 | cup self-rising flour |
| 1/3 | cup self-rising cornmeal |
| 1/3 | cup granulated sugar |
| 1‑1/2 | cups fresh blueberries |
| Powdered sugar | |
PREPARATION:
- Heat 2 inches oil in large heavy skillet to 375°F on deep-fat thermometer.
- Meanwhile, combine cream, egg and vanilla in small bowl.
- Combine flour, cornmeal and granulated sugar in large bowl. Stir in cream mixture just until moistened. Fold in blueberries.
- Carefully drop batter by heaping tablespoonfuls into hot oil. Fry until golden brown, turning once. Drain well on paper towels. Sprinkle with powdered sugar; serve immediately.
This recipe appears in:
Puffs & Pastries
NUTRITIONAL INFORMATION:
| Serving Size: | 1 fritter |
| Sodium | 143 mg |
| Protein | 2 g |
| Fiber | 1 g |
| Carbohydrate | 16 g |
| Cholesterol | 31 mg |
| Saturated Fat | ? g |
| Total Fat | 4 g |
| Calories from Fat | 33 % |
| Calories | 110 |
DIETARY EXCHANGE:
| Fat | 1 |
| Starch | 1 |
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