Prep and Cook Time 20 minutes
YIELD Makes 12 servings
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INGREDIENTS
| Vegetable oil | |
| 1/2 | cup whipping cream |
| 1 | egg |
| 1 | teaspoon vanilla |
| 1 | cup self-rising flour |
| 1/3 | cup self-rising cornmeal |
| 1/3 | cup granulated sugar |
| 1‑1/2 | cups fresh blueberries |
| Powdered sugar | |
PREPARATION:
| Serving Size: | 1 fritter |
| Sodium | 143 mg |
| Protein | 2 g |
| Fiber | 1 g |
| Carbohydrate | 16 g |
| Cholesterol | 31 mg |
| Saturated Fat | ? g |
| Total Fat | 4 g |
| Calories from Fat | 33 % |
| Calories | 110 |
| Fat | 1 |
| Starch | 1 |
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