Blueberry Dream Fritters Photo
Blueberry Dream Fritters

Prep and Cook Time 20 minutes

YIELD Makes 12 servings
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INGREDIENTS

Vegetable oil
1/2 cup whipping cream
1 egg
1 teaspoon vanilla
1 cup self-rising flour
1/3 cup self-rising cornmeal
1/3 cup granulated sugar
1‑1/2 cups fresh blueberries
Powdered sugar

PREPARATION:

  1. Heat 2 inches oil in large heavy skillet to 375°F on deep-fat thermometer.
  2. Meanwhile, combine cream, egg and vanilla in small bowl.
  3. Combine flour, cornmeal and granulated sugar in large bowl. Stir in cream mixture just until moistened. Fold in blueberries.
  4. Carefully drop batter by heaping tablespoonfuls into hot oil. Fry until golden brown, turning once. Drain well on paper towels. Sprinkle with powdered sugar; serve immediately.
This recipe appears in: Puffs & Pastries
NUTRITIONAL INFORMATION:
Serving Size: 1 fritter
Sodium 143 mg
Protein 2 g
Fiber 1 g
Carbohydrate 16 g
Cholesterol 31 mg
Saturated Fat ? g
Total Fat 4 g
Calories from Fat 33 %
Calories 110
DIETARY EXCHANGE:
Fat 1
Starch 1

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