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Blueberry Dream Fritters
Prep and Cook Time: 20 minutes
Yield: Makes 12 servings
Ingredients:
Vegetable oil
1/2
cup whipping cream
1
egg
1
teaspoon vanilla
1
cup self-rising flour
1/3
cup self-rising cornmeal
1/3
cup granulated sugar
1-1/2
cups fresh blueberries
Powdered sugar
Preparation:
1.
Heat 2 inches oil in large heavy skillet to 375°F on deep-fat thermometer.
2.
Meanwhile, combine cream, egg and vanilla in small bowl.
3.
Combine flour, cornmeal and granulated sugar in large bowl. Stir in cream mixture just until moistened. Fold in blueberries.
4.
Carefully drop batter by heaping tablespoonfuls into hot oil. Fry until golden brown, turning once. Drain well on paper towels. Sprinkle with powdered sugar; serve immediately.
Nutritional Information:
| Serving Size: 1 fritter | |
| Sodium | 143 mg |
| Protein | 2 g |
| Fiber | 1 g |
| Carbohydrate | 16 g |
| Cholesterol | 31 mg |
| Saturated Fat | ? g |
| Total Fat | 4 g |
| Calories from Fat | 33 % |
| Calories | 110 |
Dietary Exchange:
| Fat | 1 |
| Starch | 1 |
This recipe appears in:
Puffs & Pastries
