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Blueberry Granola Crumble Pie


Yield

Makes 8 servings

Ingredients

1 package (16 ounces) frozen unsweetened blueberries
1/4 cup sugar
2 tablespoons lemon juice
1-1/2 tablespoons cornstarch
2 teaspoons vanilla
1 frozen reduced-fat pie crust
1 cup low-fat granola

Preparation

  1. Preheat oven to 425°F. Place baking sheet in oven while preheating.
  2. Toss blueberries with sugar, lemon juice, cornstarch and vanilla to coat. Spoon blueberry mixture into pie crust; place on heated baking sheet.
  3. Bake 20 minutes; sprinkle granola evenly over pie. Bake an additional 20 minutes or until pie is bubbly.

Cook's Tip

If pie is allowed to stand 4 hours or overnight, the flavors will blend, making a sweeter-tasting dessert. This is true with most fruit pies, especially blueberry, cherry and peach pies.

Nutritional Information

Fiber 3 g
Carbohydrate 39 g
Saturated Fat 1 g
Total Fat 6 g
Calories from Fat 24 %
Calories 216
Protein 3 g
Sodium 126 mg

Dietary Exchange

Fruit 1/2
Starch 2
Fat 1

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