TLC Cooking "Blueberry-Orange Sauce"

Blueberry-Orange Sauce

by the Editors of Publications International, Ltd.

YIELD Makes 6 to 8 servings (about 23/4 cups)
See Cooking Videos

INGREDIENTS

2	tablespoons cornstarch
2	tablespoons cold water
1/2	cup orange juice
1	tablespoon grated orange peel
1	bag (16 ounces) frozen blueberries, thawed or 3-1/2 to 4 cups fresh blueberries
1/2	cup sugar
2	tablespoons orange-flavored liqueur

PREPARATION:

Stir cornstarch into water in medium saucepan until smooth. Stir in orange juice and orange peel.
Add blueberries, any accumulated juices and sugar to cornstarch mixture. Cook and stir over high heat until mixture comes to a boil. Reduce heat to medium-low and simmer 2 to 3 minutes (4 to 5 minutes for fresh blueberries) or until mixture thickens, stirring occasionally. Remove from heat and stir in liqueur. Serve immediately.

This recipe appears in: Buttermilk Pancakes with Blueberry-Orange Sauce / Sweet Sauces

Blender Hollandaise

Bill and Jen from TLC’s ‘The Little Couple’ learned to prepare Blender Hollandaise at Well Done Cooking Class in Houston, Texas. Try the recipe for Blender Hollandaise at TLC Cooking.

Raymond and Nicole's Adobo Shrimp and Mango Salsa

If you're looking for an appetizer, try this recipe for Raymond and Nicole's mango salsa and plantain chips from Kick Off Cook Off.

Blueberry-Orange Sauce

You Might Also Like

Popular Recipes

Money-saving Tips from Frugal Mama

bakin' with the boss