TLC Cooking "Blueberry-Orange Sauce"

Blueberry-Orange Sauce

by the Editors of Publications International, Ltd.

Browse the recipe Blueberry-Orange Sauce

YIELD Makes 6 to 8 servings (about 23/4 cups)
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INGREDIENTS

2	tablespoons cornstarch
2	tablespoons cold water
1/2	cup orange juice
1	tablespoon grated orange peel
1	bag (16 ounces) frozen blueberries, thawed or 3-1/2 to 4 cups fresh blueberries
1/2	cup sugar
2	tablespoons orange-flavored liqueur

PREPARATION:

Stir cornstarch into water in medium saucepan until smooth. Stir in orange juice and orange peel.
Add blueberries, any accumulated juices and sugar to cornstarch mixture. Cook and stir over high heat until mixture comes to a boil. Reduce heat to medium-low and simmer 2 to 3 minutes (4 to 5 minutes for fresh blueberries) or until mixture thickens, stirring occasionally. Remove from heat and stir in liqueur. Serve immediately.

This recipe appears in: Buttermilk Pancakes with Blueberry-Orange Sauce / Sweet Sauces