TLC Cooking "Blueberry Pancakes with Blueberry-Spice Syrup"

Blueberry Pancakes with Blueberry-Spice Syrup

YIELD Makes 4 servings
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INGREDIENTS

1	cup all-purpose flour
2	tablespoons sugar
2	teaspoons baking powder
1/4	teaspoon salt
3/4	cup fat-free (skim) milk
2	egg whites
1	tablespoon margarine, melted
1/2	cup blueberries
Blueberry-Spice Syrup (recipe)
Nonstick cooking spray

PREPARATION:

Combine flour, sugar, baking powder and salt in medium bowl. Beat milk and egg whites in small bowl; stir in margarine. Add milk mixture to flour mixture, stirring until almost smooth. Gently fold in blueberries. Prepare Blueberry-Spice Syrup; set aside.
Coat large nonstick skillet with cooking spray. Heat over medium heat until water droplets sprinkled on skillet bounce off surface. Drop batter by 1/4 cupfuls into skillet. Cook 2 to 3 minutes until bubbles appear at edges and bottoms of pancakes are lightly browned. Turn pancakes; cook until bottoms of pancakes are lightly browned. Serve with Blueberry-Spice Syrup.

This recipe appears in: Pancakes & Waffles

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

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