Bobbing Head Punch

by the Editors of Easy Home Cooking Magazine

Browse the article Bobbing Head Punch

Bobbing Head Punch Photo
Bobbing Head Punch
Yield: Makes 20 cups
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Ingredients:
Assorted candies

Assorted fruit slices and pieces

Water

6
cups white grape juice

4
cups ginger ale

2
cups apple juice or 2 additional cups ginger ale

Green food coloring



Preparation:
1.
Arrange candy and fruit slices in bottom of 9-inch glass pie plate to create a face. (Remember, the bottom of the face is what will show in the punch bowl.)

2.
Add water to cover face; carefully place in freezer. Freeze overnight.

3.
At time of serving, add ginger ale and juice to 4- to 5-quart punch bowl. Tint mixture green. Invert pie plate, placing one hand underneath, run under cold running water to release frozen face. Place ice mold upside down on top of juice mixture; serve.





This recipe appears in: Punch