Bock BBQ Bean Salad

by the Editors of Easy Home Cooking Magazine

Browse the article Bock BBQ Bean Salad

Bock BBQ Bean Salad Photo
Bock BBQ Bean Salad
Yield: Makes 4 to 6 servings
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Ingredients:
1/3
cup prepared spicy barbecue sauce

1/4
cup bock beer

3
tablespoons cider vinegar

1
tablespoon molasses

1
teaspoon hot sauce

1/2
teaspoon mustard seeds

1
can (15-1/2 ounces) pinto beans, rinsed and drained

3
plum tomatoes, seeded and coarsely chopped

4
stalks celery, halved lengthwise and sliced

1
bunch green onions, trimmed and chopped

Salt

Black Pepper

Additional hot sauce (optional)



Preparation:
1.
Combine barbecue sauce, beer, vinegar, molasses, hot sauce and mustard seeds in large bowl.

2.
Add beans, tomatoes, celery and green onions; toss to coat. Season with salt, pepper and additional hot sauce, if desired. Serve in lettuce-lined bowl, if desired.


Tip: This salad will keep, covered, in refrigerator for up to 2 days. Bring it to room temperature before serving.



This recipe appears in: Southwestern