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Bold and Zesty Beef Back Ribs
Browse the recipe Bold and Zesty Beef Back Ribs
Bold and Zesty Beef Back Ribs
Cook Time 55 minutes to 1 hour 15 minutes
Prep Time 15 minutes
YIELD Makes 5 to 6 servings
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INGREDIENTS
| 5 | pounds beef back ribs, cut into 3- or 4-rib sections |
| Salt and black pepper | |
| 1 | teaspoon vegetable oil |
| 1 | small onion, minced |
| 2 | cloves garlic, minced |
| 1 | cup ketchup |
| 1/2 | cup chili sauce |
| 2 | tablespoons lemon juice |
| 1 | tablespoon packed brown sugar |
| 1 | teaspoon hot pepper sauce |
PREPARATION:
- Place ribs in shallow pan; season with salt and pepper. Keep refrigerated until ready to grill.
- Prepare grill for indirect cooking. While coals are heating, prepare barbecue sauce.
- Heat oil in large nonstick saucepan over medium heat until hot. Add onion and garlic. Cook and stir 5 minutes or until onion is tender. Stir in remaining ingredients. Reduce heat to medium-low. Cook 15 minutes, stirring occasionally.
- Baste ribs generously with sauce; grill 45 to 60 minutes or until ribs are tender and browned, turning occasionally.
- Bring remaining sauce to a boil over medium-high heat; boil 1 minute. Serve ribs with remaining sauce.
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Beef