TLC Cooking "Boo the Ghost"

Boo the Ghost

Boo the Ghost

YIELD Makes 12 to 14 servings
See Cooking Videos

INGREDIENTS

1	(13X9-inch) cake, completely cooled
2	cups Light & Fluffy Frosting (recipe)
2	black licorice drops or jelly beans
Supplies
1	(19X13) cake board, cut in half crosswise and covered
Plastic spiders (optional)

PREPARATION:

If cake top is rounded, trim horizontally with long serrated knife. Trim sides of cake.
Using photo as guide, draw ghost outline on 13X9-inch piece of waxed paper. Cut pattern out and place on cake. Cut out ghost. Place on prepared cake board.
Prepare Light & Fluffy Frosting. Frost ghost, swirling frosting. Arrange licorice drops for eyes and spiders as shown in photo.

This recipe appears in: Halloween

We all have special occasions that we want to savor and celebrate. Learn how the perfect dish can be the perfect topping to the perfect day.

Don't you dare go to fast-food taco restaurants when you can learn to cook authentic Mexican cuisine from your own kitchen.