Boo the Ghost
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Boo the Ghost
Yield: Makes 12 to 14 servings
Ingredients:
1
(13X9-inch) cake, completely cooled
2
black licorice drops or jelly beans
1
(19X13) cake board, cut in half crosswise and covered
Plastic spiders (optional)
Preparation:
1.
If cake top is rounded, trim horizontally with long serrated knife. Trim sides of cake.
2.
Using photo as guide, draw ghost outline on 13X9-inch piece of waxed paper. Cut pattern out and place on cake. Cut out ghost. Place on prepared cake board.
3.
Prepare Light & Fluffy Frosting. Frost ghost, swirling frosting. Arrange licorice drops for eyes and spiders as shown in photo.
This recipe appears in:
Halloween