Boo the Ghost
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Boo the Ghost
YIELD Makes 12 to 14 servings
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INGREDIENTS
| 1 | (13X9-inch) cake, completely cooled |
| 2 | cups Light & Fluffy Frosting (recipe) |
| 2 | black licorice drops or jelly beans |
| Supplies | |
| 1 | (19X13) cake board, cut in half crosswise and covered |
| Plastic spiders (optional) | |
PREPARATION:
- If cake top is rounded, trim horizontally with long serrated knife. Trim sides of cake.
- Using photo as guide, draw ghost outline on 13X9-inch piece of waxed paper. Cut pattern out and place on cake. Cut out ghost. Place on prepared cake board.
- Prepare Light & Fluffy Frosting. Frost ghost, swirling frosting. Arrange licorice drops for eyes and spiders as shown in photo.
This recipe appears in:
Halloween