TLC Cooking "Bowtie Pasta with Garlic & Grilled Chicken"

Bowtie Pasta with Garlic Grilled Chicken

Bowtie Pasta with Chicken and Roasted Garlic

YIELD Makes 6 to 8 servings
See Cooking Videos

INGREDIENTS

1‑1/4	pounds boneless skinless chicken breast halves
1	package (16 ounces) bow tie pasta
5	tablespoons olive oil
4	cloves garlic, minced
1‑1/2	pounds shiitake mushrooms, sliced
2	cups chopped seeded plum tomatoes
1	cup chopped green onions
1	teaspoon red pepper flakes
2	cups chicken broth
4	ounces cilantro, chopped and divided

PREPARATION:

Prepare grill for direct grilling.
Grill chicken, on covered grill, 6 to 8 minutes until chicken is no longer pink in center, turning chicken over halfway through cooking. Refrigerate chicken until cool enough to handle. Cut chicken into 1/2-inch cubes; set aside.
Cook pasta according to package directions; drain.
Meanwhile, heat oil in large skillet over medium heat. Cook and stir garlic 1 minute. Add mushrooms, tomatoes, green onions and red pepper flakes. Cook and stir 2 minutes.
Add broth; simmer mixture to reduce slightly. Add chicken, pasta and half of cilantro; heat through. Garnish with remaining cilantro.

This recipe appears in: Chicken

If meat isn't part of your main dish plans, don't worry because we've got you covered. Browse our collection of the best vegetarian meals around.

Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.