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Old World Chicken and Vegetables
Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.
Bowtie Pasta with Chicken and Roasted Garlic
Yield: Makes 6 to 8 servings
Ingredients:
1-1/4
pounds boneless skinless chicken breast halves
1
package (16 ounces) bow tie pasta
5
tablespoons olive oil
4
cloves garlic, minced
1-1/2
pounds shiitake mushrooms, sliced
2
cups chopped seeded plum tomatoes
1
cup chopped green onions
1
teaspoon red pepper flakes
2
cups chicken broth
4
ounces cilantro, chopped and divided
Preparation:
1.
Prepare grill for direct grilling.
2.
Grill chicken, on covered grill, 6 to 8 minutes until chicken is no longer pink in center, turning chicken over halfway through cooking. Refrigerate chicken until cool enough to handle. Cut chicken into 1/2-inch cubes; set aside.
3.
Cook pasta according to package directions; drain.
4.
Meanwhile, heat oil in large skillet over medium heat. Cook and stir garlic 1 minute. Add mushrooms, tomatoes, green onions and red pepper flakes. Cook and stir 2 minutes.
5.
Add broth; simmer mixture to reduce slightly. Add chicken, pasta and half of cilantro; heat through. Garnish with remaining cilantro.
This recipe appears in:
Chicken
