Braciole
Cite This!
Please copy/paste the following text to properly cite this HowStuffWorks article:
Valastro, Buddy. "Braciole" 17 February 2011. HowStuffWorks.com. <http://recipes.howstuffworks.com/braciole-recipe.htm> 20 May 2012.
Cite
VIDEO: See Buddy in action as he shares his family favorite Italian dishes on Kitchen Boss.
This Braciole recipe from Kitchen Boss is used as an ingredient in Buddy's famous Sunday Gravy recipe.
INGREDIENTS
| 2 | thin slice beef round cut for braciole, approximately 1 pound |
| 3 | plump clove garlic, minced |
| 1/2 | cup Buddy's Breadcrumbs (see recipe) |
| 4 | Tablespoons grated pecorino |
| 1 | Tablespoon chopped parsley |
| Salt and pepper | |
PREPARATION:
- Lay the beef between layers of plastic wrap and pound out gently with a meat mallet. Lightly salt top surface area. Sprinkle each piece of meat with garlic, breadcrumbs, pecorino, parsley and a few grindings black pepper. Fold in the short sides, then bottom, followed by the top to enclose and create a long bundle. Secure meat with toothpicks or butcher’s twine.
- Proceed with cooking instructions for Sunday Gravy.
This recipe appears in:
Italian
You Might Also Like
Chicken Chow Mein
You need more than a wok and oil to cook proper Chinese cuisine. Read these articles and learn which ingredients you'll need to prepare authentic Chinese cuisine.
Sherry Braised Chicken
You need more than a wok and oil to cook proper Chinese cuisine. Read these articles and learn which ingredients you'll need to prepare authentic Chinese cuisine.
