Braised Shrimp with Vegetables

by the Editors of Publications International, Ltd.


Braised Shrimp with Vegetables Photo
Braised Shrimp with Vegetables
Yield: Makes 4 servings
Ingredients:
1
teaspoon cornstarch

1/2
cup chicken broth

1
teaspoon oyster sauce

1/4
teaspoon sugar

1/2
teaspoon minced fresh ginger

1/8
teaspoon black pepper

1
tablespoon vegetable oil

1
pound large shrimp, peeled and deveined

8
ounces fresh broccoli, coarsely chopped

2
cans (4 ounces each) whole button mushrooms, drained

1
can (8 ounces) sliced bamboo shoots, drained



 
Preparation:
1.
Combine cornstarch, broth, oyster sauce, sugar, ginger and pepper in small bowl; mix well. Set aside.

2.
Heat oil in wok or large skillet over high heat. Add shrimp; stir-fry until shrimp turn pink, about 3 minutes.

3.
Add broccoli to wok; stir-fry 1 minute. Add mushrooms and bamboo shoots; stir-fry 1 minute.

4.
Stir cornstarch mixture; add to wok. Cook and stir 2 minutes or until sauce boils and thickens.





This recipe appears in: Chinese


you might also like...
FPO

Imo's Pizza Recipe (St. Louis Style)

Try this Imos Pizza St. Louis Style recipe provided by Miss Missouri,  Tara Osseck.

FPO

Italian Beef and Barley Soup

Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.