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Sausage and Chicken Gumbo
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.
Braised Shrimp with Vegetables
Yield: Makes 4 servings
Ingredients:
1
teaspoon cornstarch
1/2
cup chicken broth
1
teaspoon oyster sauce
1/4
teaspoon sugar
1/2
teaspoon minced fresh ginger
1/8
teaspoon black pepper
1
tablespoon vegetable oil
1
pound large shrimp, peeled and deveined
8
ounces fresh broccoli, coarsely chopped
2
cans (4 ounces each) whole button mushrooms, drained
1
can (8 ounces) sliced bamboo shoots, drained
Preparation:
1.
Combine cornstarch, broth, oyster sauce, sugar, ginger and pepper in small bowl; mix well. Set aside.
2.
Heat oil in wok or large skillet over high heat. Add shrimp; stir-fry until shrimp turn pink, about 3 minutes.
3.
Add broccoli to wok; stir-fry 1 minute. Add mushrooms and bamboo shoots; stir-fry 1 minute.
4.
Stir cornstarch mixture; add to wok. Cook and stir 2 minutes or until sauce boils and thickens.
This recipe appears in:
Chinese
