Brandied Cranapple Punch
Cite This!
Please copy/paste the following text to properly cite this HowStuffWorks article:
the Editors of Publications International, Ltd.. "Brandied Cranapple Punch" 05 December 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/brandied-cranapple-punch-recipe.htm> 11 February 2012.
Cite
YIELD Makes 6 to 8 servings
See Cooking Videos
INGREDIENTS
| 1‑1/2 | quarts (6 cups) cranapple juice cocktail |
| 1 | small orange, thinly sliced |
| 1/4 | cup firmly packed light brown sugar |
| 3 | cinnamon sticks |
| 12 | whole cloves |
| 1 | cup brandy or cognac |
PREPARATION:
- Combine all ingredients except brandy in a large saucepan. Bring to a simmer over medium heat. Reduce heat to low and add brandy. Ladle into mugs, leaving cinnamon sticks and cloves in saucepan; garnish with sliced oranges if desired.
Tip
Punch may be prepared in a crockpot. Combine all ingredients except brandy in a large crockpot; cover and turn heat to high until punch is very hot, about 1 hour. Stir in brandy; turn heat to low. Punch may be kept warm and served from crockpot up to 2 hours.
This recipe appears in:
Punch
NUTRITIONAL INFORMATION:
| Sodium | 39 mg |
| Fiber | .5 g |
| Carbohydrate | 51 g |
| Calories | 302 |
DIETARY EXCHANGE:
| Fat | 1 |
| Fruit | 4 |
You Might Also Like
Iced Creamy Chai
Learn how to cook authentic Asian cuisine with our recipes from all of the major regions in Asia, including Korea, Japan and Malaysia.
Mulled Wine
Check out all the different cocktail recipes in this section to get your party started.
