Yield: Makes 6 to 8 servings
Ingredients:
1-1/2
quarts (6 cups) cranapple juice cocktail

1
small orange, thinly sliced

1/4
cup firmly packed light brown sugar

3
cinnamon sticks

12
whole cloves

1
cup brandy or cognac



 
Preparation:
1.
Combine all ingredients except brandy in a large saucepan. Bring to a simmer over medium heat. Reduce heat to low and add brandy. Ladle into mugs, leaving cinnamon sticks and cloves in saucepan; garnish with sliced oranges if desired.


Tip Punch may be prepared in a crockpot. Combine all ingredients except brandy in a large crockpot; cover and turn heat to high until punch is very hot, about 1 hour. Stir in brandy; turn heat to low. Punch may be kept warm and served from crockpot up to 2 hours.

Nutritional Information:
Serving Size:
Sodium 39 mg
Fiber .5 g
Carbohydrate 51 g
Calories 302
Dietary Exchange:
Fat 1
Fruit 4


This recipe appears in: Punch

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