Brandied Cranapple Punch
by the Editors of Easy Home Cooking Magazine
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Brandied Cranapple Punch
Yield: Makes 6 to 8 servings
Ingredients:
1-1/2
quarts (6 cups) cranapple juice cocktail
1
small orange, thinly sliced
1/4
cup firmly packed light brown sugar
3
cinnamon sticks
12
whole cloves
1
cup brandy or cognac
Preparation:
1.
Combine all ingredients except brandy in a large saucepan. Bring to a simmer over medium heat. Reduce heat to low and add brandy. Ladle into mugs, leaving cinnamon sticks and cloves in saucepan; garnish with sliced oranges if desired.
Tip:
Punch may be prepared in a crockpot. Combine all ingredients except brandy in a large crockpot; cover and turn heat to high until punch is very hot, about 1 hour. Stir in brandy; turn heat to low. Punch may be kept warm and served from crockpot up to 2 hours.
Nutritional Information:
| Serving Size: | |
| Sodium | 39 mg |
| Fiber | .5 g |
| Carbohydrate | 51 g |
| Calories | 302 |
Dietary Exchange:
| Fat | 1 |
| Fruit | 4 |
This recipe appears in: Punch