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Brandy Glaze
INGREDIENTS
| 2 | tablespoons butter |
| 1 | cup powdered sugar |
| 1 | teaspoon brandy |
| 4 | to 5 teaspoons milk |
PREPARATION:
- Heat butter in medium saucepan over medium heat until melted and golden brown; cool slightly.
- Add powdered sugar, brandy and milk; beat until smooth.
This recipe appears in:
Brandy Pecan Cake
/ Sweet Sauces
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