Brandy Glaze

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Ingredients:
2
tablespoons butter

1
cup powdered sugar

1
teaspoon brandy

4
to 5 teaspoons milk



 
Preparation:
1.
Heat butter in medium saucepan over medium heat until melted and golden brown; cool slightly.

2.
Add powdered sugar, brandy and milk; beat until smooth.





This recipe appears in: Brandy Pecan Cake  /  Sweet Sauces