- TLC >
- Guides >
- Food >
- Recipes >
- Courses & Dishes >
- Condiments & Garnishes >
- Sweet Sauces
Brandy Glaze
Browse the recipe Brandy Glaze
INGREDIENTS
| 2 | tablespoons butter |
| 1 | cup powdered sugar |
| 1 | teaspoon brandy |
| 4 | to 5 teaspoons milk |
PREPARATION:
- Heat butter in medium saucepan over medium heat until melted and golden brown; cool slightly.
- Add powdered sugar, brandy and milk; beat until smooth.
This recipe appears in:
Brandy Pecan Cake
/ Sweet Sauces