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INGREDIENTS

2 tablespoons butter
1 cup powdered sugar
1 teaspoon brandy
4 to 5 teaspoons milk

PREPARATION:

  1. Heat butter in medium saucepan over medium heat until melted and golden brown; cool slightly.
  2. Add powdered sugar, brandy and milk; beat until smooth.
This recipe appears in: Brandy Pecan Cake  /  Sweet Sauces