TLC Cooking "Brandy-Soaked Scallops"

Brandy-Soaked Scallops

Brandy-Soaked Scallops

YIELD Makes 8 servings
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INGREDIENTS

1	pound bacon, cut in half crosswise
2	pounds small sea scallops
1/2	cup brandy
1/3	cup olive oil
2	tablespoons chopped fresh parsley
1	clove garlic, minced
1	teaspoon black pepper
1/2	teaspoon salt
1/2	teaspoon onion powder

PREPARATION:

Wrap one piece bacon around each scallop; secure with toothpick, if necessary. Place wrapped scallops in 13X9-inch baking dish.
Combine brandy, oil, parsley, garlic, pepper, salt and onion powder in small bowl; mix well. Pour mixture over scallops; cover and marinate in refrigerator at least 4 hours.
Remove scallops from marinade; discard marinade. Arrange scallops on rack of broiler pan. Broil 4 inches from heat 7 to 10 minutes or until bacon is browned. Turn; broil 5 minutes more or until scallops are opaque. Remove toothpicks.

This recipe appears in: Southern

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