Brandy-Soaked Scallops

by the Editors of Easy Home Cooking Magazine

Browse the article Brandy-Soaked Scallops

Brandy-Soaked Scallops Photo
Brandy-Soaked Scallops
Yield: Makes 8 servings
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Ingredients:
1
pound bacon, cut in half crosswise

2
pounds small sea scallops

1/2
cup brandy

1/3
cup olive oil

2
tablespoons chopped fresh parsley

1
clove garlic, minced

1
teaspoon black pepper

1/2
teaspoon salt

1/2
teaspoon onion powder



Preparation:
1.
Wrap one piece bacon around each scallop; secure with toothpick, if necessary. Place wrapped scallops in 13X9-inch baking dish.

2.
Combine brandy, oil, parsley, garlic, pepper, salt and onion powder in small bowl; mix well. Pour mixture over scallops; cover and marinate in refrigerator at least 4 hours.

3.
Remove scallops from marinade; discard marinade. Arrange scallops on rack of broiler pan. Broil 4 inches from heat 7 to 10 minutes or until bacon is browned. Turn; broil 5 minutes more or until scallops are opaque. Remove toothpicks.





This recipe appears in: Southern