Brats 'n' Beer Photo
Brats 'n' Beer

YIELD Makes 4 servings

INGREDIENTS

1 can or bottle (12 ounces) beer (not dark)
4 bratwurst (about 1 pound)
1 sweet or Spanish onion, thinly sliced and separated into rings
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
4 hot dog rolls

PREPARATION:

  1. Prepare coals for direct grilling.
  2. Pour beer into heavy medium saucepan with ovenproof handle. (If not ovenproof, wrap heavy-duty foil around handle.) Place saucepan on grill.
  3. Pierce bratwurst with knife; add to beer. Simmer, uncovered, over medium coals 15 minutes, turning once during cooking.
  4. Place onion rings on heavy-duty foil. Drizzle with oil; sprinkle with salt and pepper. Fold sides of foil over rings to enclose. Place packets on grill. Grill, uncovered, 10 to 15 minutes or until onion rings are tender.
  5. Transfer bratwurst to grill. Remove saucepan from grill; discard beer. Grill bratwurst 10 minutes or until browned and cooked through, turning once during grilling.
  6. Place bratwurst in rolls. Top with onions. Garnish as desired.
This recipe appears in: Midwestern

You Might Also Like

Double Corn Cheddar Chowder

Learn how to cook the best Midwestern fare you've ever tasted, and all from the comforts of your own kitchen.

Chunky Pinto Bean Dip

Learn how to make authentic Southwestern foods by following our easy-to-cook recipes that will help to spice up your next meal.

search recipes
  • Most Popular

  • Most Watched

Don't Miss