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Bratwurst Skillet

Bratwurst Skillet

Bratwurst Skillet

Prep and Cook Time 18 minutes


Makes 4 servings


1 pound bratwurst links, cut into 1/2-inch slices
1-1/2 cups green bell pepper strips
1-1/2 cups red bell pepper strips
1-1/2 cups sliced onions
1 teaspoon paprika
1 teaspoon caraway seeds


  1. Heat large skillet over medium heat until hot. Add bratwurst; cover and cook about 5 minutes or until browned and no longer pink in center. Transfer bratwurst to plate. Cover and keep warm.
  2. Drain all but 1 tablespoon drippings from skillet. Add bell peppers, onions, paprika and caraway seeds. Cook and stir about 5 minutes or until vegetables are tender.
  3. Combine bratwurst and vegetables. Serve immediately.

Serving Suggestion

For a special touch, garnish dish with cherry tomato halves and celery leaves.


To make this even speedier, purchase a packaged stir-fry pepper and onion mix and use in place of the bell peppers and onions.

Nutritional Information

Protein 19 g
Fiber 4 g
Carbohydrate 20 g
Cholesterol 68 mg
Total Fat 30 g
Calories 419
Sodium 635 mg

Dietary Exchange

Fat 4-1/2
Meat 2-1/2
Vegetable 3

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