Breadstick Sampler
by the Editors of Easy Home Cooking Magazine
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Publications International, Ltd., the Editors of. "Breadstick Sampler." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/breadstick-sampler-recipe.htm> 23 July 2008.
Breadstick Sampler
Yield: Makes 8 servings
Ingredients:
1
package (11 ounces) refrigerated breadstick dough (8 breadsticks)
1
tablespoon grated Parmesan cheese
1/8
teaspoon ground red pepper
1/2
teaspoon dried basil
1/2
teaspoon dried oregano
1/2
teaspoon dried thyme
2
tablespoons olive oil
1
tablespoon garlic powder, divided
Preparation:
1.
Preheat oven to 350°F. Separate and unroll strips of dough. Twist each breadstick several times and place on greased cookie sheet about 1 inch apart. Press ends firmly onto pans to anchor.
2.
Combine cheese and red pepper in small bowl. Combine basil, oregano and thyme in another small bowl.
3.
Brush all breadsticks with olive oil. Sprinkle 2 breadsticks with 1 teaspoon garlic powder each. Sprinkle 2 breaksticks with 1 teaspoon cheese mixture each. Sprinkle 2 breadsticks with 1/2 teaspoon herb mixture each. For remaining 2 breadsticks, sprinkle each with remaining garlic powder, cheese mixture and herb mixture.
4.
Bake 15 minutes or until golden brown. Transfer to wire rack to cool 5 minutes. Serve warm.
Cook's Notes:
You can easily adapt this recipe by sprinkling on your own favorite toppings. Try sesame or poppy seeds, seasoned salt, onion powder or cinnamon and sugar.
Nutritional Information:
| Serving Size: 1 breadstick | |
| Fiber | 1 g |
| Carbohydrate | 19 g |
| Cholesterol | 1 mg |
| Saturated Fat | 1 g |
| Total Fat | 6 g |
| Calories from Fat | 38 % |
| Calories | 147 |
| Protein | 3 g |
| Sodium | 300 mg |
Dietary Exchange:
| Fat | 1-1/2 |
| Starch | 1 |
This recipe appears in: Yeast & Bread Machine